My Articles
- The Whole30 in Africa: the Aftermath
- The Whole30 in Africa and Privilege
- The Whole30 in Africa: A Runner’s Journey
- Learning (again) to Cook
- A Reluctant Food Post
- What is the Whole30?
- Tea Time at the Tuberculosis Clinic, EthnoTraveler
- Where the Bread is Hot as Hell, EthnoTraveler
- Bread for the Body, Bread for the Soul
- All Beans, No Tomatoes: work, uncertainty and faith in the Horn of Africa, the Smart Set
- Dining in Djibouti, Running Times
Books
- Djiboutilicious Cookbook
- Run Fast. Eat Fast. Cook Slow. Shalane Flannagan and Elyse Kopecky
- Salt, Fat, Acid, Heat, by Samin Nosrat
- Run Fast. Eat Slow. Shalane Flannagan and Elyse Kopecky
- The Runners World Cookbook
- Salt: A World History, by Mark Kurlansky
- In Defense of Food, by Michael Pollan
- Animal, Vegetable, Miracle, by Barbara Kingsolver